Merguez with Charred Peppers & Flatbread

المكوّنات

• 12 Grillsons Merguez links
• 3 mixed peppers, torn
• 1 red onion, in wedges
• 2 tbsp olive oil
• Yogurt, mint and flatbread, to serve

الطريقة

1. Toss peppers and onion in oil and salt; start them in a hot grill pan.
2. Add the merguez after 3 minutes. Cook 10–12 minutes over medium, turning often — never prick the casing.
3. Pull everything when the sausage reads 71°C inside and the peppers are blistered.
4. Pile onto flatbread with yogurt and mint.