لحم غنم
Za’atar-Crusted Lamb Rack
The rack is hand-frenched at our counter, so there is no trimming to do — just crust it, roast it, rest it.
المكوّنات
- 1 Grillsons Lamb Rack (8-bone, frenched)
- 3 tbsp za’atar
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 30g breadcrumbs
- 1 garlic clove, grated
- Salt
الطريقة
- Heat the oven to 210°C. Season the rack and sear it fat-side down in a dry, hot pan until golden.
- Mix za’atar, breadcrumbs, garlic and oil. Brush the seared fat cap with mustard and press the crust on.
- Roast 18–22 minutes until the centre reads 54–57°C for rosy medium-rare.
- Rest 10 minutes under loose foil, then carve between the bones.