Preparation & recipes
From our counter
to your coals.
Original guides from the Grillsons counter — how to cook, rest, store and serve every cut we deliver. Each one links straight to the cut it was written for. No 40-paragraph life stories before the recipe. Promise.
⏱ 25 min · Medium
Lamb
Za’atar-Crusted Lamb Rack
A frenched rack under a green za’atar crust — showpiece roast, weeknight effort.
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⏱ 45 min · Easy
Poultry
Spatchcock Chicken with Toum & Charred Lemon
Flat bird, fast roast, burnished skin — with the garlic sauce it was born for.
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⏱ 12 min · Easy
Seafood
Crispy-Skin Salmon, Brown Butter & Sumac
Twelve minutes, one pan — shattering skin and a nutty, lemony finish.
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⏱ 5 hr · Easy
Beef
Oven Brisket, Low and Slow
Raw brisket, a low oven and an afternoon: tender enough to give at a gentle tug.
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⏱ 15 min · Easy
Sausages
Merguez with Charred Peppers & Flatbread
Harissa lamb sausage, blistered peppers, warm bread — dinner in fifteen.
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