Frozen
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Split · canoe cut
Beef Bone Marrow
Net wt
500 g +1 more sizes
$7.00
Price range: $7.00 through $15.00
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Chuck
Chuck
Price range: $42.00 through $66.00
All certificates available on request (halal, health, origin)
Sold whole by the piece and charged on its actual weight: each one weighs 1.8 kg to 2.5 kg. The price shown is for an average 2 kg piece.
Cooking directions
How to cook it
Bring to room temperature 30 minutes before cooking. Sear in a screaming-hot pan, then rest 5–10 minutes and slice against the grain.
Steak doneness is a preference. USDA: whole beef/lamb 63 °C before removal + 3 min rest. For children, pregnant people, older adults or weakened immunity: choose medium-well or above and check with a thermometer. Mince, burgers, kafta and meat sausages: 71 °C. Poultry: 74 °C.
Pairs well at the table
Frozen 
FreshFrozen
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Flat or point · portioned
Beef Brisket
- Black Angus
- Select
- USDA Prime
Net wt
500 g +1 more sizes
$21.00
Price range: $7.50 through $42.00
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Fresh
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Hand-pressed
Beef Burger Patties
Net wt
600 g +1 more sizes
$12.00
Price range: $12.00 through $23.00
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FreshFrozen
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Boneless · 14-day dry-aged
Boneless Ribeye
- Black Angus
- Select
- USDA Prime
Net wt
300 g +1 more sizes
$31.50
Price range: $11.00 through $42.00
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